{"product_id":"the-new-pie-modern-techniques-for-the-classic-american-dessert-a-baking-book","title":"The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor, Paul Arguin.\u003c\/strong\u003e - Hardcover, Published by Clarkson Potter, 272 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Used - Very Good","offer_id":46294908895466,"sku":"DSU-CA-0525576444","price":35.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46289952866538,"sku":"DS-CA-0525576444","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41Zb6xUdYuL.jpg?v=1789488471","url":"https:\/\/justgreatbooks.org\/products\/the-new-pie-modern-techniques-for-the-classic-american-dessert-a-baking-book","provider":"Just Great Books","version":"1.0","type":"link"}