{"product_id":"the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables","title":"The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables by René Redzepi, David Zilber, Ainhoa Segura Alcalde.\u003c\/strong\u003e - Hardcover, Published by Artisan, 440 pages.\u003c\/p\u003e\u003cp\u003eISBN-13: 9781579657185, ISBN-10: 1579657184.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e\u003cdiv class=\"jgb-book-details\" data-jgb-details=\"v1\"\u003e\n\u003ch3\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e René Redzepi, David Zilber, Ainhoa Segura Alcalde\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Artisan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9781579657185\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1579657184\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":46297231720682,"sku":"DS-CA-1579657184","price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/615S1BgWwEL.jpg?v=1789667003","url":"https:\/\/justgreatbooks.org\/products\/the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables","provider":"Just Great Books","version":"1.0","type":"link"}