{"product_id":"the-science-of-cooking-understanding-the-biology-and-chemistry-behind-food-and-cooking","title":"The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly.\u003c\/strong\u003e - Paperback, Published by Wiley, 544 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":46296782700778,"sku":"DS-CA-1118674200","price":149.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41TObscmlRL.jpg?v=1789653005","url":"https:\/\/justgreatbooks.org\/products\/the-science-of-cooking-understanding-the-biology-and-chemistry-behind-food-and-cooking","provider":"Just Great Books","version":"1.0","type":"link"}