{"product_id":"the-science-of-cooking","title":"The Science of Cooking","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Science of Cooking by Peter Barham.\u003c\/strong\u003e - Hardcover, Published by Springer, 244 pages, ISBN-13: 9783540674665, ISBN-10: 3540674667.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Used - Very Good","offer_id":46318859419882,"sku":"DSU-CA-3540674667","price":21.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46304716685546,"sku":"DS-CA-3540674667","price":47.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/41u2vsMxkqL.jpg?v=1789848408","url":"https:\/\/justgreatbooks.org\/products\/the-science-of-cooking","provider":"Just Great Books","version":"1.0","type":"link"}