{"product_id":"the-science-of-good-food-the-ultimate-reference-on-how-cooking-works","title":"The Science of Good Food: The Ultimate Reference on How Cooking Works","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Science of Good Food: The Ultimate Reference on How Cooking Works by Joachim, David\/ Schloss, Andrew\/ Handel, A. Philip.\u003c\/strong\u003e - Paperback, Published by Firefly Books Ltd, 624 pages, ISBN-13: 9780778801894, ISBN-10: 0778801896.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Firefly Books Ltd","offers":[{"title":"Default Title","offer_id":46376934211818,"sku":"DS-CA-0778801896","price":67.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51X5IlNJw2L.jpg?v=1791694966","url":"https:\/\/justgreatbooks.org\/products\/the-science-of-good-food-the-ultimate-reference-on-how-cooking-works","provider":"Just Great Books","version":"1.0","type":"link"}