{"product_id":"the-story-of-sushi-an-unlikely-saga-of-raw-fish-and-rice-a-cultural-history-of-food-science-chef-training-and-global-impact","title":"The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact","description":"\u003cp\u003e\u003cstrong\u003eNew copy of The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact by Trevor Corson.\u003c\/strong\u003e - Paperback, Published by Harper Perennial, 256 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Harper Perennial","offers":[{"title":"Used - Very Good","offer_id":46281921495274,"sku":"DSU-CA-0060883510","price":22.99,"currency_code":"CAD","in_stock":true},{"title":"New","offer_id":46273414103274,"sku":"DS-CA-0060883510","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/5137O6uv99L.jpg?v=1789126012","url":"https:\/\/justgreatbooks.org\/products\/the-story-of-sushi-an-unlikely-saga-of-raw-fish-and-rice-a-cultural-history-of-food-science-chef-training-and-global-impact","provider":"Just Great Books","version":"1.0","type":"link"}