{"product_id":"the-taste-of-water-sensory-perception-and-the-making-of-an-industrialized-beverage-critical-environments-nature-science-and-politics-volume-15","title":"The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics) (Volume 15)","description":"\u003cp\u003e\u003cstrong\u003eThe Taste of Water: Sensory Perception and the Making of an Industrialized Beverage (Critical Environments: Nature, Science, and Politics) (Volume 15)\u003c\/strong\u003e by Christy Spackman.\u003c\/p\u003e\u003cp\u003eBrand-new hardcover edition from University of California Press. Condition: New.\u003c\/p\u003e\u003cdiv class=\"jgb-book-details\" data-jgb-details=\"v1\"\u003e\n\u003ch3\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Christy Spackman\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e University of California Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9780520393547\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 0520393546\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":46490211057898,"sku":"DS-US-9780520393547","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/14799008-L.jpg?v=1793512069","url":"https:\/\/justgreatbooks.org\/products\/the-taste-of-water-sensory-perception-and-the-making-of-an-industrialized-beverage-critical-environments-nature-science-and-politics-volume-15","provider":"Just Great Books","version":"1.0","type":"link"}