{"product_id":"tsukemono-decoding-the-art-and-science-of-japanese-pickling","title":"Tsukemono: Decoding the Art and Science of Japanese Pickling","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen.\u003c\/strong\u003e - Hardcover, Published by Springer International Publishing AG, ISBN-13: 9783030578619, ISBN-10: 3030578615.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Springer International Publishing AG","offers":[{"title":"Default Title","offer_id":46307198861546,"sku":"DS-CA-3030578615","price":57.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51U4wNVMnvS.jpg?v=1789915521","url":"https:\/\/justgreatbooks.org\/products\/tsukemono-decoding-the-art-and-science-of-japanese-pickling","provider":"Just Great Books","version":"1.0","type":"link"}