{"product_id":"very-good-bread-the-science-of-dough-and-the-art-of-making-bread-at-home-a-cookbook","title":"Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller, Dana Gallagher.\u003c\/strong\u003e - Hardcover, Published by Knopf Incorporated, Alfred A..\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Knopf Incorporated, Alfred A.","offers":[{"title":"Default Title","offer_id":46287729656042,"sku":"DS-CA-0593320409","price":57.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/411hXwaBAGL.jpg?v=1789435589","url":"https:\/\/justgreatbooks.org\/products\/very-good-bread-the-science-of-dough-and-the-art-of-making-bread-at-home-a-cookbook","provider":"Just Great Books","version":"1.0","type":"link"}