{"product_id":"wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods-2nd-edition","title":"Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz, Nora Steinbrun.\u003c\/strong\u003e - Paperback, Published by Chelsea Green Publishing, 297 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":46272709624042,"sku":"DS-CA-1603586288","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51-afuRI45L.jpg?v=1789122293","url":"https:\/\/justgreatbooks.org\/products\/wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods-2nd-edition","provider":"Just Great Books","version":"1.0","type":"link"}