{"product_id":"wildcrafted-vinegars-making-and-using-unique-acetic-acid-ferments-for-quick-pickles-hot-sauces-soups-salad-dressings-pastes-mustards-and-more","title":"Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More","description":"\u003cp\u003e\u003cstrong\u003eNew copy of Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar.\u003c\/strong\u003e - Paperback, Published by Chelsea Green Publishing, 304 pages.\u003c\/p\u003e\u003cp\u003eHassle-free 30-day returns. Free shipping on orders over $35.\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":46288099573994,"sku":"DS-CA-1645021149","price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1735\/7290\/files\/51ariG6qYhL.jpg?v=1789442901","url":"https:\/\/justgreatbooks.org\/products\/wildcrafted-vinegars-making-and-using-unique-acetic-acid-ferments-for-quick-pickles-hot-sauces-soups-salad-dressings-pastes-mustards-and-more","provider":"Just Great Books","version":"1.0","type":"link"}