本书以通俗语言解析营养学如何影响癌症、糖尿病与老年退行性疾病的发生与发展。作者将疾病发生的营养学机制与临床表现相结合，提供系统性的视角。
书中还介绍了细胞营养学作为辅助治疗的基本方法，讨论其与临床医学的衔接与实践应用，同时也审视相关方法的局限与未来研究方向。
适合关注慢性病预防、临床营养和老年医学的读者，以及想要把营养学知识应用于健康管理和医疗实践的专业人员。
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