Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Author(s): Marc Vetri
Publisher: Ten Speed Press
Binding: Hardcover
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New copy of Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by Marc Vetri. - Hardcover, Published by Ten Speed Press, 261 pages.

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A New Collection of Three Complete Novels — Snow in April; Wild Mountain Thyme; Flowers in the Rain
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