The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

Author(s): Kirsten K. Shockey, Christopher Shockey, Ben Watson
Publisher: Storey Publishing, LLC
Binding: Paperback
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New copy of The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider by Kirsten K. Shockey, Christopher Shockey, Ben Watson. - Paperback, Published by Storey Publishing, LLC, 336 pages.

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