From oysters and cheeses to bread and ham, 50 Foods offers a sensory journey through fifty of nature's most essential ingredients. Culinary authority Edward Behr draws on decades of experience to demystify selection, preparation, and enjoyment, focusing on aroma, appearance, flavor, and texture.
Each entry guides you in spotting peak freshness and ripeness, choosing top varieties, and learning time-honored techniques—from opening an oyster to boiling green beans. Practical details on proper aging, cleaning, and when to enjoy or discard elements like cheese rinds bring clarity to adventurous cooks and casual food lovers alike.
Inside 50 Foods
- Selection tips for seasonality and quality
- Simple preparation and serving methods
- Flavor pairings and wine recommendations
- Insights into traditional and modern techniques
Behr also highlights complementary flavors and wine pairings for each selection, inspiring both seasoned gourmets and kitchen novices to craft harmonious dishes. With color illustrations throughout, it's a vivid reference for pursuing deliciousness in every bite.
Richly written and richly illustrated, this guide celebrates skilled low-tech craftsmanship refined by scientific insight, helping you elevate everyday meals and deepen your appreciation of natural flavors.