BCTV Cookbook: 120 Recipes from B.C. TV Chefs & Celebrity News Teams

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BCTV Cookbook: 120 Recipes from B.C. TV Chefs & Celebrity News Teams

Author(s): Vancouver, British Columbia News Team, Editor Kathleen FREMOND BCTV
Publisher: Canada Wide Magazines & Communications
Binding: Spiral-bound
Regular price $711.20
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BCTV Cookbook gathers 120 recipes contributed by British Columbia's best-known television chefs and celebrity cooks from the BCTV news teams. The collection highlights approachable, home-friendly dishes with Pacific Northwest influence.

Recipes cover breakfasts, salads and appetizers, hearty mains, and desserts, using ingredients common to regional pantries. The tone favors clear, practical preparation suited to everyday home cooks and fans of Canadian regional cuisine.

Published by Canada Wide Magazines & Communications in 2000, the spiral-bound volume spans 138 pages — a compact resource for cooks who enjoy TV-chef favourites and local flavours.

  • 120 regional recipes
  • Contributions from TV chefs and news personalities
  • Spiral-bound, 138 pages (2000)

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