Cool Restaurants: The Cookbook collects standout recipes and chef commentary from the international Cool Restaurants series. Contributors include well-known chefs such as Jamie Oliver and Jean-Georges Vongerichten, adapting restaurant favourites for the home cook.

Clear, step-by-step instructions are paired with full-colour photography that highlights dishes and the restaurants that inspired them. Sections emphasize technique, presentation, and memorable flavour combinations.

Perfect for adventurous home cooks and fans of global dining, the book offers practical tips, visual inspiration, and a curated selection of approachable gourmet recipes.

• Step-by-step recipes and chef tips
• Full-colour photography and restaurant profiles
• International flavours and presentation ideas

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