Dancing Shrimp gathers 125 Thai seafood recipes that celebrate shrimp, fish and shellfish with the bright, tangy seasonings of coastal Thai cooking. Recipes emphasize balance of sour, sweet, salty and spicy flavors familiar to regional kitchens.

Instructions include practical techniques and ingredient notes to help home cooks reproduce curries, stir-fries, grilled and steamed seafood dishes. The presentation favors accessible steps and flavor tips rather than heavy culinary jargon.

Published by Simon & Schuster in hardcover (304 pages, 2000), this collection suits anyone looking to expand their seafood repertoire with authentic Thai tastes.

Features

• 125 seafood-focused Thai recipes
• Emphasis on shrimp, fish and shellfish
• Practical techniques and ingredient guidance
• Hardcover, 304 pages (Simon & Schuster, 2000)

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