Easy Thai Cooking brings 75 family-style Thai dishes into an approachable, weeknight-ready format. Chef Robert Danhi, a James Beard nominee and CIA-trained cook, breaks down regional techniques so home cooks can recreate authentic tastes without fuss.

The book pairs clear, step-by-step recipes with a practical pantry guide and smart tips for sourcing key Thai ingredients in Western kitchens. Focus is on balanced flavors—sweet, sour, salty and spicy—while keeping prep times realistic for families.

Sample recipes:

• Kaffir lime–chili grilled chicken wings
• Sweet-and-spicy pork ribs
• Green mango and cashew salad
• Classic red curry chicken
• Pineapple fried jasmine rice

Ideal for cooks who want authentic Thai profiles with straightforward technique and adaptable recipes for family meals.

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