Eating My Words: Food Writing & Recipes

6387286

Eating My Words: Food Writing & Recipes

Author(s): Eve Johnson
Publisher: Whitecap Books, Limited
Binding: Paperback
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Eating My Words gathers the food writing and practical kitchen insight of Eve Johnson, a Canadian food journalist and former Vancouver Sun food editor. Published in 2003 by Whitecap Books, the paperback runs 228 pages of essays, reflections and hands-on cooking ideas.

Johnson's background as a Globe and Mail contributor and author of well-known cookbooks gives the writing an experienced, approachable tone. Expect clear, usable tips alongside personal stories about food and cooking.

Ideal for home cooks who enjoy conversational food essays and straightforward kitchen advice.

  • Author: Eve Johnson (food journalist)
  • Publisher: Whitecap Books, 2003
  • Format: Paperback, 228 pages

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