First, We Brunch collects more than 60 recipes and profiles from Victoria’s most loved mid-morning eateries. Winner of multiple Gourmand World Cookbook Awards in Canada, the book pairs vivid photography with recipes drawn from diners, cafés, bistros and bakeries across the city.

Food writer and photographer Rebecca Wellman showcases a wide range of brunches — from hearty comfort dishes and hangover cures to vegan options and budget-friendly plates — and highlights local producers so you can recreate flavors at home.

• 60+ tested recipes spanning sweet and savory breakfasts
• Profiles of iconic and emerging Victoria cafés and bakeries
• Rich photography and practical ingredient sourcing tips
• Ideas for casual weekend meals and special gatherings

Whether exploring Victoria or cooking from your own kitchen, this book is a practical, image-rich guide to West Coast brunch culture and local ingredients.

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