Fish & Seafood gathers a wide range of recipes for seafood lovers, from appetizers and casseroles to mains, pies, quiches, salads, sandwiches and soups. The tone is straightforward and kitchen-focused, aimed at cooks who want reliable ideas for everyday meals and entertaining.

Alongside recipes, the book explains common cooking methods for fish and shellfish and includes a concise nutrition guide. A practical fish substitution chart helps you swap species confidently when an ingredient isn’t available.

Clear recipe organization and user-friendly reference material make this a handy kitchen companion for home cooks wanting to expand their seafood repertoire.

Highlights

• Wide variety of seafood recipes
• Cooking techniques and timing tips
• Nutrition guidance and substitution chart
• Published by Company's Coming Publishing Limited (1996)

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