Chef Kumar Mahadevan traces his family's journey from India to Australia and invites home cooks to explore more than 100 recipes that blend regional flavours with contemporary technique. The Tamil greeting "vannakkam" reflects the book's warm, welcoming approach.

Recipes cover coastal seafood, vegetarian specialties and a broad lineup of traditional curries. Dishes are arranged by the five tastes—salty, bitter, sour, spicy and sweet—and lean on Ayurvedic ideas about balance to help you compose complementary menus.

For cooks who want authentic regional Indian fare alongside modern adaptations, this collection emphasizes clear guidance and a taste-centered method that explains why flavours pair well.

Highlights

• 100+ recipes across seafood, vegetarian and curry traditions
• Taste-led organization: salty, bitter, sour, spicy, sweet
• Ayurvedic-informed balance and family stories
• Hardcover, 256 pages (Thunder Bay Press)

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