Grain Power revolutionizes everyday cooking by showcasing over 100 gluten-free recipes centered on ancient grains. Ideal for those with gluten intolerance or anyone seeking nutrient-rich ingredients, this cookbook introduces versatile grains to breakfast, lunch and dinner for a balanced, flavorful diet.

With clear, approachable instructions, you’ll explore sweet and savory recipes featuring quinoa, amaranth, buckwheat, millet and more. Try Pumpkin Spice Steel-Cut Oats for mornings, Smoked Ham & Leek Amaranth Chowder for dinner, or Millet & Quinoa Blueberry Pecan Snack Bars on the go.

Beyond individual recipes, Grain Power teaches you to create superblends—unique grain combinations that enhance texture, flavor and nutrition. Perfect for soups, salads, snacks and baking, these superblends add a healthful twist to familiar dishes.

Featured Grains

• Quinoa
• Amaranth
• Buckwheat
• Millet
• Chia & Teff

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