A globe-spanning cookbook that adapts ethnic classics for a plant-based, gluten-free diet. More than 100 recipes guide cooks through appetizers, hearty mains and desserts reimagined to be allergy-friendly without losing flavor.

Author Allyson Kramer, founder of the Manifest Vegan blog, pairs clear step-by-step instructions with photos for most recipes, making international dishes approachable for home cooks. Techniques emphasize simple swaps and accessible ingredients so familiar favorites can be enjoyed again.

Ideal for anyone who wants to expand a gluten-free vegan repertoire or serve guests with diverse dietary needs. Recipes balance authenticity and practicality so you can bring global flavors to the table.

• European-inspired pastries and savory pies adapted for gluten-free baking
• Caribbean-style jerk-seasoned tofu and comforting plantain-potato soups
• More than 100 recipes with photos and straightforward instructions

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