Grilled to Perfection collects more than 100 recipes from Chris Knight and Chef Robert Rainford of Discovery Home Channel's License to Grill. The collection spans grilled meats, seafood, vegetables and even desserts, written for home cooks who want clearer technique and reliable results.

Each recipe includes step-by-step instructions and full-color photographs to illustrate key stages. Practical notes on timing, heat control and flavor pairings help you translate the recipes into consistent results at the grill.

Key features

• 100+ recipes for meat, seafood, vegetables & desserts
• Step-by-step directions with full-color photos
• Technique tips for heat, timing and flavor
• 230 pages of recipes and photography

Direct, visually guided and kitchen-focused, this book is designed to expand your barbecue repertoire and confidence at the grill.

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