In Search of the Perfect Loaf chronicles a home baker’s immersive journey from the boulangeries of France to kitchens across the United States and Europe. Samuel Fromartz set out to master the baguette that would earn acclaim, meeting artisan bakers, millers, and wheat experts along the way.
This blend of memoir and technical guide traces the evolution of bread from seed to table. Readers delve into the history of grain cultivation, the biochemistry of fermentation, and practical methods for achieving crusty exteriors and tender crumbs. Rich anecdotes and vivid photography complement detailed step-by-step recipes.
Ideal for anyone eager to deepen their understanding of bread baking, this book offers inspiration, solid technique, and proven tips for homemade loaves that rival those of professional bakeries.
- Firsthand travel narrative through France, Germany, and the U.S.
- Science-backed insights into sourdough and whole-grain baking
- Recipes for baguettes, sourdough starters, rye and country loaves
- Conversations with millers, historians, and fermentation experts
- Over 50 stunning photographs
