Discover a collection of over seventy Indian recipes selected and reworked for the Instant Pot, balancing speed with authentic, layered flavours. Instructions are written for clarity so cooks can use the pressure cooker to reproduce familiar classics and new regional dishes.

Recipes range from creamy dal and butter chicken to inventive plates like Kashmiri-style kale and Goan-style clams. The book also covers pantry essentials, a homemade garam masala, and practical tips on cooking rice, meat and fish in a multi-cooker.

Thirteen bonus recipes that require no special pot—chutneys, salads and relishes—round out meals and add bright contrasts to richer dishes.

Highlights

• 70+ Instant Pot–adapted Indian recipes
• Classic curries and regional specialties
• Spice guide and garam masala recipe
• 13 no-pot chutneys, salads and relishes

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