Originally a best-selling resource, Madhur Jaffrey's Indian Cookery has been revised and expanded to introduce home cooks to the variety and technique of Indian food. The book organizes recipes by meat, poultry, fish and vegetables and includes pulses, relishes, chutneys and pickles.

More than 100 detailed recipes walk cooks through preparation and authentic seasoning, while new full-color photographs illustrate finished dishes. Clear sections on spices, essential equipment and regional methods make it practical for cooks learning Indian techniques.

Suggested menus and paired ideas help plan complete meals, from Tandoori-style classics and naan to steamed mustard-seed fish and citrus desserts.

• 100+ step-by-step recipes
• 70 new full-color photographs
• Practical guides to spices, equipment and menus

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