Moosewood Restaurant Low-Fat Favorites collects more than 280 vegetarian-inspired recipes from the Moosewood Collective, reimagining familiar comfort foods and international dishes with reduced fat but full flavor.

The authors favor simple technique changes—baking instead of frying, modest use of butter and oil, and smart substitutions such as vegetable purées, miso, dried mushrooms, and fruit—to preserve texture and enhance taste. Expect Mediterranean and Asian influences alongside creative takes on classics like mac and cheese and shepherd's pie.

Helpful reference sections explain nutrition basics, how to read labels, and offer ingredient and technique guides to support a lower-fat approach to everyday cooking.

• 280+ balanced, flavorful recipes
• Practical low-fat techniques and swaps
• Nutrition notes, glossary, and accessible ingredients

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