More than 125 recipes adapted for modern bread machines, including 2 lb loaf settings and techniques to help deliver consistent results. The collection spans everyday sandwich loaves and specialty recipes for adventurous home bakers.

Discover classic and international breads — from Irish soda bread to German and Ukrainian styles — alongside bagels, focaccia, rolls and savoury stuffed loaves.

The book also explores uses beyond plain bread: sweet breads, cakes, cookies and even pasta dough, plus shaping ideas for holidays and celebrations.

• 125+ tested recipes
• Bagels, sourdough, focaccia and sweet loaves
• 2 lb loaf adaptations and shaping tips
• Desserts, pasta and special-occasion breads

Practical and varied, this recipe collection gives home bakers dependable methods and fresh ideas for everyday baking and special occasions.

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