In the fall of 2009, when Gourmet magazine unexpectedly closed, the editor in chief found refuge in her kitchen. My Kitchen Year weaves together intimate memoir and delectable cooking with 136 recipes designed to nourish both body and spirit.

Structured around the changing seasons, each chapter features dishes that reflect moments of grief, joy, and renewal. From bold, spicy ma po tofu to simple grilled cheese sandwiches enjoyed in the woods, these recipes capture the power of food to heal and connect.

• Seasonal recipes for every mood
• Intimate reflections on loss and healing
• Global flavors and comfort classics
• Accessible techniques for home cooks

Whether you’re seeking culinary inspiration or a reminder of food’s emotional resonance, My Kitchen Year offers a heartfelt journey through the joys and challenges of life at the stove.

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