Award-winning cook Anna Jones presents a collection of streamlined, flavour-forward recipes designed to simplify mealtimes and lower environmental impact. The focus is on minimal pans, straightforward ingredients and meals that come together quickly.

Recipes range from baked dahl with glazed sweet potato to tahini-broccoli on toast, Persian-style noodle soups and spiced rosti with chilli chutney. Many dishes are built for one tray, one pan or one pot to save time and energy.

The book also offers practical advice on planning, shopping and using up vegetables—over 100 ideas to reduce waste and make the most of what you buy. Ideal for cooks who want tasty, everyday meals with a smaller footprint.

• 200+ simple recipes
• One-pot, one-pan and one-tray approach
• 100+ veg-saving ideas
• Practical tips for reducing waste

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