Simply in Season gathers more than 300 recipes organized by spring, summer, autumn and winter to help cooks make the most of fresh, local produce. Richly photographed and approachable, the collection pairs practical techniques with short stories that connect food and faith.

The 10th anniversary edition adds an expanded fruit and vegetable guide with storage, preparation and serving suggestions, clear labels for gluten-free and vegetarian dishes, and seasonal menus to simplify meal planning. Recipes suit weeknight cooking, shared meals and special occasions.

Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee, proceeds support relief and development work worldwide. Ideal for home cooks who want ingredient-focused, farm-to-table seasonal cooking.

• 300+ seasonal recipes
• Full-color photography
• Expanded fruit & vegetable guide
• Gluten-free & vegetarian labels; seasonal menus

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