Explore 125 plant-forward Thai recipes that capture Thailand's bold aromas and flavors. The collection covers refreshing salads and snacks, aromatic soups, spicy curries, noodle and rice dishes, plus sweets and drinks.

Many recipes avoid dairy and include easy vegan adaptations; eggs are used sparingly with substitution tips. Practical how-tos for curry pastes, sauces and stocks help build authentic flavor from scratch, and a glossary demystifies ingredients and equipment.

Designed for home cooks who want genuine Thai tastes without meat, the book pairs traditional technique with accessible instructions so dishes can be adapted to dietary needs and pantry limits.

• Appetizers, salads & snacks
• Soups, curries & mains
• Rice, noodles & sides
• Curry pastes, sauces & drinks

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