The Dean and DeLuca Cookbook offers 400 recipes that celebrate global flavors with a health-conscious focus. Drawing inspiration from Mediterranean, Asian, Latin American and other world cuisines, each dish highlights fresh produce, lean proteins and whole grains to support balanced eating.

Recipes range from vibrant salads and light soups to hearty mains and inventive sides. Step-by-step instructions guide both novice and experienced cooks, while practical tips help streamline meal prep without sacrificing taste or nutrition.

Beyond individual recipes, the book includes insights into regional ingredients and creative flavor combinations. Whether you’re seeking plant-based options or protein-rich dishes, this cookbook provides ideas to elevate everyday meals and nurture well-being.

Key Features

• 400 health-focused recipes across diverse cuisines
• Tips for efficient meal planning and prep
• Guidance on ingredient selection and flavor pairing
• Options for vegetarian, vegan and omnivorous diets
• Easy-to-follow steps for home cooks

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