Celebrating the comforts of shared dinners, The Good Home Cookbook gathers more than 1,000 classic American recipes drawn from regional and family traditions. Richard Perry led a team that worked with home cooks from all 50 states to refine each recipe for consistent, reliable results.

The book focuses on straightforward, made-from-scratch cooking: clear step-by-step directions, vintage-style illustrations and menu-planning suggestions make it useful for weeknight meals and gatherings. At 512 pages in hardcover from Harry N. Abrams, it serves as both a practical reference and a source of inspiration.

Ideal for home chefs exploring regional dishes or anyone who enjoys traditional comfort food, the collection balances nostalgic favorites with accessible technique.

Features

• 1,000+ recipes spanning American cuisine
• Tested by home cooks in all 50 states
• Easy instructions, vintage illustrations, menu ideas
• 512 pages; hardcover; published by Harry N. Abrams

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