The Passionate Cook gathers over 200 seasonal, approachable recipes from chef Karen Barnaby, blending favourites from her earlier books with new ideas. The collection highlights fresh, often organic ingredients and straightforward techniques developed in professional kitchens.

Recipes cover appetizers, soups, salads, main courses, vegetarian plates, sauces and desserts, offering both elegant entertaining options and reliable everyday meals. Flavours range from roast chicken with savoury accents to lemongrass lamb skewers and salmon with spring vegetables.

Ideal for home cooks who favour seasonal cooking and clear instructions, the book provides versatile menus and dependable recipes to build confidence in the kitchen.

• 200+ recipes across multiple categories
• Emphasis on seasonal, organic produce and simple methods
• Includes appetizers, mains, vegetarian dishes, sauces and desserts

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