The Vegan Planet, Revised Edition, brings an expanded collection of over 425 internationally inspired vegan recipes to your kitchen. Fully updated with 50 new dishes, this edition showcases the diversity of plant-based cooking using hearty whole grains, leafy super greens, and low- or no-oil techniques.
Robin Robertson offers essential master recipes for homemade vegan staples such as sausage alternatives and creamy cheese sauces, so you can create satisfying, nutrient-rich dishes without relying on processed products. Each recipe includes clear instructions and tips for making flavorful, balanced meals at home.
This comprehensive cookbook covers everything from appetizers and soups to salads, sauces, pasta, stews, pizzas, sandwiches, breads, desserts, and drinks. Whether you crave a spicy African sweet potato stew or a fresh tomato pizza with basil pesto, you’ll find recipes that span global traditions.
Highlights:
- Scallion Pancakes with Sesame Seeds
- African Sweet Potato and Peanut Stew
- Easy Jackfruit Tacos
- Chocolate Layer Cake
Whether you’re new to vegan cooking or an experienced plant-based cook, The Vegan Planet provides inspiration and practical guidance. Embrace culinary adventure and discover how varied and exciting vegan food can be.
