The World's 60 Best Pasta Sauces: Recipes, Techniques & Tips

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The World's 60 Best Pasta Sauces: Recipes, Techniques & Tips

Author(s): Veronique Paradis, Antoine Sicotte
Publisher: Cardinal
Binding: Paperback
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The World's 60 Best Pasta Sauces gathers sixty sauce recipes from different culinary traditions, shifting the focus from pasta to the sauces that define a dish. Each recipe emphasizes balanced flavors and thoughtful ingredient combinations.

Clear methods and practical tips help cooks adapt sauces to different pasta shapes and occasions. The collection includes guidance on technique, smart substitutions and serving ideas illustrated with full-color photographs.

Ideal for home cooks who want to deepen their sauce repertoire, the book offers reliable recipes, flavor-matching suggestions and simple ways to lift everyday meals into memorable plates.

  • 60 curated sauce recipes
  • Ingredient pairings and step-by-step tips
  • Full-color photos and serving ideas

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