Toronto Cooks: 100 Signature Recipes from Toronto's Best Restaurants

6387883

Toronto Cooks: 100 Signature Recipes from Toronto's Best Restaurants

Author(s): Amy Rosen
Publisher: Figure 1 Publishing
Binding: Hardcover
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Classic Toronto restaurant recipes, adapted for home cooks

Toronto Cooks gathers 100 recipes contributed by dozens of the city's chefs, from established names to rising talent. The collection ranges from elevated comfort dishes to impressive restaurant plates, all presented for the home kitchen.

Selections cover starters, soups, salads, entrées, desserts and cocktails. Featured kitchens include Momofuku Milk Bar, Richmond Station, Bymark and Edulis, showcasing the city's diverse culinary scene.

Recipes are kitchen-tested and paired with full-colour photography and clear directions so home cooks can recreate restaurant flavours with confidence.

  • 100 chef-tested recipes
  • Menu-spanning: starters to desserts
  • Full-colour photos and practical directions

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A New Collection of Three Complete Novels — Snow in April; Wild Mountain Thyme; Flowers in the Rain
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