True Food: Seasonal, Sustainable, Simple, Pure gathers more than 125 approachable recipes inspired by the True Food Kitchen restaurants. The collection emphasizes fresh, high-quality ingredients and straightforward preparations that prioritize flavor and wellbeing.

Alongside recipes for salads, soups, pastas, seafood, burgers and desserts are short essays on seasonal shopping, proportions and the principles of an anti-inflammatory way of eating. The tone is practical: cookable at home, attentive to sustainability, and adaptable to family meals or entertaining.

Ideal for home cooks who want healthier, restaurant-inspired dishes without complex techniques.

Features

• 125+ original recipes spanning appetizers to desserts
• Focus on seasonal produce and sustainable sourcing
• Short essays on nutrition, markets and cooking approach

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