Two Dishes showcases two complementary cooking voices: Linda Haynes’s time-tested techniques and Devin Connell’s improvisational, budget-savvy approach. Together they offer a diverse collection of recipes for everyday meals and entertaining.

The book gathers more than 120 recipes spanning comforting family fare, elegant brunch ideas and dinner-party dishes. Recipes emphasize flavour, accessible methods and flexible ingredient choices so cooks can adapt recipes to taste and pantry items.

Examples range from Moroccan-spiced roasted poultry to sesame chicken with mango and ginger salsa, demonstrating how a single theme can yield distinct results. Full-colour photography helps visual planning and presentation.

• 120+ recipes covering brunch, snacks, dinner and entertaining
• Balance of classic technique and budget-conscious tips
• Clear instructions and full-colour photography throughout

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