The Visual Food Encyclopedia: Practical Guide to Food & Cooking

6387483

The Visual Food Encyclopedia: Practical Guide to Food & Cooking

Author(s): Francois FortinFran�ois Fortin
Publisher: Macmillan
Binding: Hardcover
Regular price $33.80
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A visually led culinary reference that explains hundreds of ingredients and food items. Concise entries cover background, identification, buying tips, preparation, culinary uses, cooking techniques and storage advice alongside key nutritional highlights.

More than 1,200 photographs and original step-by-step sequences illustrate basic methods and make ingredient recognition fast and reliable. A clear glossary and comprehensive index link technical and common names for easy lookup.

Useful for professional chefs, culinary students and curious home cooks who want a dependable, image-rich guide to food and kitchen technique.

  • 1,200+ full-colour photographs
  • Concise, practical entries on selection, prep, uses and storage
  • Step-by-step technique photos
  • Glossary and thorough name index

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