The Wine, Beer, and Spirits Handbook offers a thorough exploration of wine, beer, and spirits production. From vineyard to glass, it explains fermentation, distillation, and characteristic flavors to help you recognize and appreciate each style.

A standout feature is its in-depth coverage of food and beverage pairings. A dedicated chapter breaks down how to match table wines, sparkling wines, fortified wines, beer, and spirits with a range of dishes, simplifying menu creation.

Beyond tasting, the book dives into sommelier and service operations. It outlines key duties such as crafting wine lists, conducting inventory control, managing the cellar, and navigating health and legal considerations.

• Detailed profiles of wine, beer, and spirit styles
• Practical guidelines for food and beverage pairings
• Sommelier service and managerial insights
• Advice on ordering, storage, and pricing

We ship at a flat rate of $9.99 per order. Orders $45 and up ship free of charge.