When a child's severe allergic reaction prompts urgent questions about what we eat, a mother's inquiry grows into a wider investigation. The Unhealthy Truth follows that search through scientific studies and regulatory processes to reveal chemical hazards in the U.S. food supply.

Combining investigative reporting with international research, the book examines how industry influence and weak regulation can leave hidden contaminants in food and explores connections to rising rates of allergies, ADHD, cancer and asthma among children.

Beyond analysis, the author presents practical steps families can take to reduce exposure, including approachable recipes and a clear action plan focused on manageable, everyday choices.

Features

• Evidence-based look at contaminants and health trends
• Family-focused action plan and recipes
• Overview of food industry and regulatory issues

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