The Ketogenic Diet — Revised Third Edition

This updated edition brings together new clinical studies and laboratory findings to clarify current approaches to using the ketogenic diet in epilepsy care. It summarizes evolving evidence and practical lessons gathered from hundreds of additional patients.

Practical guidance focuses on supporting children and families through the diet’s restrictions, incorporating input from neurologists, dietitians and parents. New and improved menus — including recipes developed by professional chefs — are paired with revised, day-to-day instructions for calculating and managing the diet that reflect modern dietetic practice.

Useful for clinicians, dietitians and caregivers, the book combines evidence updates with actionable tools for meal planning and routine management.

• Updated clinical and laboratory evidence
• Family-focused coping strategies
• Revised calculation and management instructions
• Improved menus and sample meal plans

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