About the book

Nose Dive uncovers the chemistry and history behind the smells that shape our world. The narrative follows odor molecules from their ancient origins through oceans, forests, cities and kitchens, translating scientific detail into vivid explanation.

The author explains why particular molecules produce citrus, floral, medicinal or savory notes, and tracks scent across environments—from rain-soaked streets and freshly cut lawns to baked goods, incense and perfume. Biology, chemistry and natural history are woven with first-hand observation to make the invisible tangible.

Recommended for readers interested in food, perfume, sensory science or natural history, the book balances rigorous research with approachable storytelling.

• Molecular explanations of common and exotic scents
• Natural-history perspective on smell
• Connections to food, perfume and everyday life

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