Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
New copy of Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine. - Hardcover, Published by Artisan, 352 pages.
ISBN-13: 9781579658984, ISBN-10: 1579658989.
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Book Details
- Author: Michelle Polzine
- Publisher: Artisan
- Binding: Hardcover
- ISBN-13: 9781579658984
- ISBN-10: 1579658989
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