Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts

Author(s): FERRANDI Paris

Publisher: FLAMMARION

Binding: Hardcover

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New copy of Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris. - Hardcover, Published by FLAMMARION.

ISBN-13: 9782080498113, ISBN-10: 2080498118.

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Book Details

  • Author: FERRANDI Paris
  • Publisher: FLAMMARION
  • Binding: Hardcover
  • ISBN-13: 9782080498113
  • ISBN-10: 2080498118

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